Three Basic Ways To Keep Your Oven Clean

Three Basic Ways To Keep Your Oven Clean

When it comes to the oven, we all recognize that this is an incredibly handy kitchen device. Turn it on, set the temperature level, put a baking tray with food inside – and it will be coped with everything! Only a microwave is probably easier to handle.

That’s why the owners of that device are fond of it and in case of a problem they are in a moment seeking for ‘oven repairs near me’ results.

   But why do you have to take it to your serviceman or why do you have to waste your time seeking for Edmonton oven repair, for example. 

If you are keeping the oven clean – that’s no problem at all!

   How to do it, you may ask? We have some tips even for a lazy homemade! In order to clean the oven, you can go two ways:

  • Try out suitable cleaning products based on chemical compounds (acids, alkalis).
  • Choose natural homemade oven cleaner, the recipes of which were often used by our grandmothers in the first gas ovens.

   First way can give an excellent result but it needs your patience, health and money, of course. And it’s not safe for your hand’s skin and nails!

   Using the homemade recipes, you can easily remove everything extra from all the parts of your oven. And you don’t need to buy anything actually – every component is here, on your kitchen shelves!

One step – clean it with the abrasive cloth! First step – clean it with the abrasive cloth! Sometimes it is enough the good rub to remove every spot. So, keeping a rough sponge or an abrasive cloth part is a good idea in any case you are going to cleanse the oven.

   Step two – use the water! Don’t laugh with skepticism! We mean, it’s time to steam the sides and cellar of your oven and it’s also suitable for cleaning oven racks. It is hot steam you can use for washing the oven. Boiled water while steaming makes fat bruises softer and helps to remove them quickly.

   Step three – if doesn’t work, take sodium bicarbonate! Have no willing to repair your electric oven or to feel an unpleasant odour from the gas one while heating?       Simple soda – the product each housewife has on her kitchen – can be a real salvation! Just dissolve it in a bit of water to make a paste and then smudge on the top, the bottom and the sides of your oven. By the way, it’s perfect for the stained glass door too. Leave that paste to stay for 10-15 minutes and grab it with the help of sponges. Then rinse out your oven with fresh water and let it dry consciously.

  The proverb says, if the life gives you lemons – make the lemonade of them! If the life gives you some spots of fat and grease in your oven – clean them with the lemon! It’s easy to do – to squeeze some fresh juice from the fruits and then to dispense it over the walls. The deal is to wipe it clearly and bona fide.

   If lemon juice is not enough, it’s time to use super-efficient measures. For example, a combination of vinegar and soda – as a result of a simple chemical reaction, a large amount of carbon dioxide is obtained, which quickly and beautifully (hide it!) eats away fat and soot. 

   Some housewives always keep on hand a supply of baking powder. and today it will be useful to you: ammonium, which forms the basis of this additive, well eats away fat deposits on the walls during contact with a liquid medium. It is inexpensive baking powder – and certainly cheaper than any chemical means. It’s ease in using – all you have to do is just to dispense it, spray it with the water, and then simply remove with some cloths.

   As you can see, keeping the oven clean is a snap. But in such a clear device it is just nice to cook all sorts of culinary masterpieces, and its appearance will always show the guests a message that you are excellent hosts in your home.

Best Refrigerator Temperature To Keep Food Fresh

best temp for your fridge Using refrigerators every day, we usually have some questions about how to take care of them and what temperature fridge settings to use to achieve the best result for the storage of food and beverages.

To understand the principles of food storage in the fridge its useful to understand why the temperature rate has great importance.

  • Optimal fridge temperature can keep your products fresh and safe for a long time (in frames of each product’s shelf life).
  • Correct micro-climatethat’s the way to keep the taste qualities of your food and the healthy properties constant.
  • It can extend your fridge’s lifetime.
  • It can prevent the unpleasant odors inside the refrigerator. 

So, you can see its a very important parameter, but what temp should the fridge be?

Its commonly defined, the most appropriate temperature range inside the refrigerator suitable to all the product types is within +2 to +14 degrees Celsius.

However, if you set your device at this setting there’s no guarantee that your food will stay fresh for as long as you expect. Take a look at the expiration dates before you put it inside!

One more thing you should be aware of – is the fact that different parts of your fridge have various cooling temperatures. In average, if you are setting the whole temp limit in +4 degrees, you’ll get the following result:

  • The coolest place in your refrigerator is the back wall of the upper part if your freezer is on the top of the device, There you can keep fresh meat, fish or ready-to-cook food. It’s cooler than all of the settings up there.
  • The middle part of the main chamber has the average temperature, it’s suitable for milk and milk products, sausages, cheese and bread.
  • The warmest place your fridge has is the door sections. Therefore, you can keep there sauces and beverages.
  • And the last one – that’s the vegetable zone. There is a more warm micro-climate than in the middle and upper sections and it’s quite comfortable for fruits, veggies and fresh greens.

Dont forget there are some fruits you shouldn’t put in your fridge at all, bananas, for example.

best temp for your freezerThere is also a freezer in most types of refrigerator, and it’s essential that the temperature in that section is lower than everywhere else. The best temperature for a freezer is -18 degrees Celsius. But there are also some nuances:

  • If you keep few products in your freezer you should use settings on the level of -14 degrees.
  • If you are using it frequently that’s the reason to turn the scale to the level of -20 to -24 degrees.
  • If you have a quick freeze option, it can take the temperature to -24 to -30 degrees for a fast vegetable freeze.

To know exactly what the temperature inside the fridge is in new models you can use the digital display. If you have an old one with a regular handle the best way is to use a simple thermometer.

What other things can influence your fridge’s temp?

  • The frequency of its opening – if you open it rarely the temperature will be more stable.
  • The door compactor’s state – if it is battered the device will not maintain the temperature correctly.
  • Hot food put into it will increase the whole level of warmth inside.

The knowledge about how to use a fridge is simple and you can learn it easily. So, don’t put hot soups inside, choose the temperature level correctly and take in mind the main principles of food placement to get it fresh and tasty from the fridge.

Electric Range Repair – Top Reasons Your Oven Doesn’t Work

oven-doesnt-heat-up repairWhen the electric oven does not heat or heats badly, there can be various reasons: among them are some simple ones which you can easily fix yourself (problems with an outlet or power cable) or complex ones that can be repaired only by a qualified professional repairman, for example, a control module malfunction or internal wiring problems.

 What to do if the Bosch, Dacor, Amana, KitchenAid, or another brand of electric oven, stove or induction cooker are weakly heated – later in this article, we will tell you how to clarify the root cause of the breakdown, and what is best to do in such a situation. In most cases, poor heating or the improper on/off of the burner is associated with faults in the sensors, switches or heating element, but the reasons for this may be different.

Burnt Heating Element

One of the most common reasons for a poorly heating oven is a burned or damaged heating element: upper or lower heating elements. You can check them visually: there should not be any dark spots, swelling, cracks, or other mechanical damage on the heating element, after heating the oven, it heats up red hot. For a more accurate diagnosis of the heating element a special device must be used. Burned heaters have to be replaced. By the way, in modern ovens one burned down heating element can block the inclusion of the entire kitchen appliance.

Broken Switch Mode

Another “popular” reason for the malfunctioning of an oven is a malfunction of the mode switch (toggle switch). During long-term service with harsh conditions at high temperatures, the springs of the contacts may weaken, or the contacts themselves may burn; A defective switch must be replaced.

Temperature Control

 A faulty thermal sensor does not transmit temperature data to the control module, and it turns off the oven or the entire stove in order 

to avoid breakage of other components of the stove due to overheating. Worse, if the sensor works, but incorrectly, for example, due to the sticking of the relay contacts: then overheating is possible with all the sad consequences that this entails. If you notice that the oven turns off quickly or, especially, if it is clearly overheating, you should immediately call a specialist who will understand the reason for the problem

Power Switch Failure

Insufficient heating of the oven can also be caused by a malfunction of the switch that regulates its heating. Like any other switch in the plate under the influence of high temperatures, it can weaken the springs of the contacts, or the contacts themselves can burn. It is difficult to fix a power switch, it is better to replace it.


Problems With Fan

Poor heating in the oven with convection can be caused by a fan that blows hot air. It is located on the back of the oven: remove the back cover and inspect the fan. The problems with the fan can be different: the contact wire is short-circuited on the case (a black deposit will be visible, and the plugs are usually knocked out), the engine is faulty, the impeller is soiled with grease and dust. You can watch How to Replace a Fan Oven Element Using a Compatible Part by yourself here.

Management Module Failure

In modern devices everything is controlled by electronics, so with some breakdowns or failures in the “brain” of the oven, the consequences can be very diverse, including improper heating of the oven. In this case you have to order affordable oven repair servise in your area, because only a specialist with suitable diagnostic equipment can deal with this.

Door Not Tightly Closed

Heat will go out of the oven with a door that is not sealed tightly. This may be due to various reasons: hinge damage, door deformation, faulty latch.

Problems With The Seal

PROBLEMS-WITH-THE-SEAlPoor heating in the oven with convection can be caused by a fan that blows hot air. It is located on the back of the oven: remove the back cover and inspect the fan. The problems with the fan can be different: the contact wire is short-circuited on the case (a black deposit will be visible, and the plugs are usually knocked out), the engine is faulty, the impeller is soiled with grease and dust. You can watch How to Replace a Fan Oven Element Using a Compatible Part by yourself here.

DIY cheap oven repair service

Modern ovens break quite rarely, but problems in their work are not excluded. The difficulty is that design and all its elements do not provide for extraneous interference. Oven repair at home is usually carried out by replacing parts and in most cases it is done by an experienced oven repairman. However, in some cases, the damage can be repaired independently.

When it makes sense to interfere in the design

If you try to provide oven repair service by yourself, you should know the situations when this should not be done. You definitely do not need to open the body frame, if:

  • electric oven is under warranty;
  • the information panel of the oven shows the problem is the failure of a complex part;
  • you know nothing about electric engineering.

Initial inspection

Checking the fuse in the plugBefore grabbing a multimeter, putting on gloves, and pulling out a set of screwdrivers, it makes sense to check for power in the oven. It is worth looking for answers to the following questions:

  1. Is there power on?
  2. Are there any problems with power cable?
  3. Is the contact between socket and plug good?
  4. Are there traces of carbon deposits, melting on the plug and socket?
  5. Is the guard pin or oven fuse working?
  6. Is the power wire in ideal state, if there are fractures, abrasions or thermal reflow?

If the above problems do not exist, and the oven still does not work, it is necessary to check the appliance for standard faults.

What faults occur most often

If electronic control unit of the oven suddenly fails, be ready to know about oven repair prices in your area. In most cases, you do not need to do anything to identify this problem. Modern models of ovens are equipped with self-testing system: electronics will independently set a signal by displaying the error code.

Repair of the control module in electric ovens by your own hands is possible only if you have experience and knowledge in electronic engineering.

Control-system-failure-oven-repairParts are replaceable and they can be ordered from the manufacturer’s catalog. For people who prefer to get out of the oven baked chicken, but not electronic boards, it is better to call oven repair technician.
If it is not possible or the qualification oven repair professionals are not credible, you can order the entire control unit. It can be done on the official website of the manufacturer or in a specialized online store. Usually installing board in place of the burned one isn’t difficult.

Breaking of mechanical timers & mode switches

Most modern models, that are equipped with mechanical regulators, are not provided for their disassembly and cleaning. Initial repair consists of removal of contaminants from outside, removal of the contact wires and cleaning of leading-out terminal plates on the controller or timer.  If it does not help or does not help fully, the part should be replaced from electric oven appliance.

Oven mode switch
Oven mode switch

Some older models allow cleaning of mechanical regulators, after which they work perfectly, without complaints. It is necessary to make service by means of non-aggressive solvents, for example, white spirit or a weak solution of ammonia. The oxides should be cleaned from the contact group by very fine sandpaper, and for removing corrosion it is better to use special primers.

Mechanical thermostat oven
Mechanical thermostat
Supercharger failure

Mechanical thermostat failure

It is a detail which is often changed including also gas oven repairs. Interference in the design of the device is not required. The entire element is replaced.



Supercharger failure

The fan blower and grill, over time, cease to create a high-quality air flow. If the engine is running, it is needed to clean the impeller. It constantly accumulates dust, while the blow fans – fat and oil.

After a certain period of operating life, it is necessary to disassemble the oven and lubricate the engine, if it is provided for by its design.

In case of supercharger failure, rewinding or other repair is simply unprofitable – the unit is replaced entirely. The grill engine is proceeded likewise. It is placed in one piece body frame together with the reducer.

Heater Breakage

The heating elements of the oven are constantly working in critical mode. It is quite easy to determine whether heater works. For this, you need to turn on your oven to the appropriate heating mode and check the temperature by touching the hand in the kitchen mitten. The method works, but for more precise result it is better to use a pyrometer. The device will clearly show uniformity of the heating area, and indicate the temperature limit in a given mode. It will allow to diagnose completely or partially “burnt” heater in the oven repair process.

Infrared pyrometer
Infrared pyrometer

Heaters are replaced after disassembly of the body frame, and it isn’t difficult to buy the appropriate part. Specific markings can be read after removing the heating element or in reference data of your electric oven.


The last three elements that can be changed without doubt and hesitation are the backlight lamp, thermal switch and the film touch panel. All these parts are not subject to clean and repair.

You will be informed about operating of the thermal switch in emergency mode by the oven’s electronics, and the problems in the operation of the film touch panel are diagnosed by the absence of reaction, need to exert excessive pressure, accidental operatings.  The backlight lamp can be replaced by your own hands, but for the installation of new thermal switch or film sensor, it is better to contact local oven repair service.

How Does a Refrigerator Work

While the equipment is functioning properly, the user is not interested in how it works. Knowledge of how the refrigerator works will be needed when a breakdown occurs: it will help to avoid a serious malfunction or to quickly identify it. Proper operation also depends heavily on user awareness. The article will consider the device of a domestic refrigerator and its work.

The principle of operation of a modern fridge is based on a substance such as freon, which is able to quickly change its state and cool products thanks to its outstanding qualities. Modern production uses only safe and environmentally friendly refrigerants that are guaranteed not to harm your health and the health of your loved ones.

So, in the fridge there are 4 main components:

1.Refrigerant – a substance that goes in a circle and transfers heat. A special gas, freon, is used as a refrigerant.

2. A capacitor is a tube on the back of the case (in the latest models it can be placed on the side). The heat generated by the compressor during operation, the condenser is released to the environment. So the device does not overheat. That is why manufacturers prohibit the installation of equipment near batteries, radiators and stoves. Then overheating can not be avoided, and the motor will quickly fail.

3. A compressor is a motor that operates on the principle of a pump. It happens invertor and linear. Due to the start of the motor, freon moves through the pipes of the system, providing cooling in the chambers.

4. Evaporator – takes heat from the cooled object (products) and releases it (heat) to the refrigerant. Here freon boils and turns into a gaseous state. In this case, a large amount of heat is taken, the tubes in the chamber are cooled together with the air in the compartment. Usually the evaporator is the inner wall.

First, the refrigerant is at room temperature and is in a gas state. The compressor of the refrigerator compresses it in order to increase the pressure (because of which the temperature also rises), and pumps it into the condenser. Now the gas is hot, which means that the air is cold compared to it. With the help of a cold body, you can lower the temperature of the hot one, which the refrigerator does. In many models of refrigerators, the condenser is located on the back wall – this refrigerant passes through it to cool with the help of ambient air. When the refrigerant cooled, its temperature became room temperature again. But the pressure is still high – and we can lower it again. As a result of this process, the temperature drops even more – and there is what we consider cold.

The inevitable result of the refrigerator is the heating of air. It is not so significant, so we do not notice it. In modern refrigerators, several more stages are added to the cycle. The refrigerant under the influence of high pressure condenses and becomes liquid, generating heat, and in the evaporator under the influence of low pressure boils and turns into a gaseous state, absorbing heat. This is done to improve efficiency, reduce the size and energy consumption of the refrigerator.